{"title":"New Arrivals","description":"","products":[{"product_id":"koshijifubuki-jyunmai-daigingyo-35","title":"Koshiji Fubuki Koshi Tanrei 35% Junmai Daiginjyo","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003eThis sake is made using 100% \"Koshitanrei\" a rice variety suitable for sake brewing that is only available in Niigata Prefecture and polished to 35% purity, and is carefully brewed through long-term, low-temperature fermentation.\u003c\/p\u003e\n\u003cp\u003eThe elegant, gorgeous aroma reminiscent of pears and the clear taste will leave a deep impression on anyone who drinks it.\u003cbr\u003e※Paulownia box included \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; -webkit-overflow-scrolling: touch;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 320px; border-collapse: collapse; font-size: 15px; line-height: 1.9; color: rgb(51, 51, 51); border: 1px solid rgb(204, 204, 204); height: 257.415px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 29.4906px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; width: 40%; height: 29.4906px;\"\u003eCategories\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 29.4906px;\"\u003eJunmai Daiginjyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.4906px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.4906px;\"\u003eRice polishing ratio\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.4906px;\"\u003e35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.4906px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.4906px;\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.4906px;\"\u003e15-16%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.4906px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.4906px;\"\u003eSake meter value\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.4906px;\"\u003e−3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.4906px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.4906px;\"\u003eAcidity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.4906px;\"\u003e1.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.4906px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.4906px;\"\u003eSweet - Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.4906px;\"\u003e2 (slightly sweet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.4906px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.4906px;\"\u003eElegant - Mellow\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.4906px;\"\u003e2 (somewhat elegant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.4906px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.4906px;\"\u003eRecommended temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.4906px;\"\u003eChilled sake (10-15℃) \/ Room temperature (20-30℃)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.4906px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.4906px;\"\u003ePairing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.4906px;\"\u003eSeafood\/Cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/1.jpg?v=1761634797\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on September 8th, 1899 (Meiji 32).\u003cbr\u003eThe company was founded on the day of Hakuro, one of the 24 solar terms.\u003cbr\u003eFrom that day onwards, the sake's name was changed to \"Shiratsuyu.\"\u003cbr\u003eThe representative brand is \"Koshiji Fubuki.\"\u003c\/p\u003e\n\u003cp\u003eNearby is Sakata, the 10th wetland in Japan to be registered under the Ramsar Convention.\u003cbr\u003eWe brew sake in a place rich in nature where waterfowl fly around all year round.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery has one unwavering belief in its sake brewing.\u003cbr\u003eIt's \"quality first.\"\u003c\/p\u003e\n\u003cp\u003eFrom Daiginjo to regular sake,\u003cbr\u003eWe spare no effort in making all of our sake.\u003cbr\u003eThrough the slow and careful \"long-term low-temperature fermentation (ginjo brewing)\",\u003cbr\u003eThe brewers continue to work together as one.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/3.jpg?v=1761634797\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition, the taste of sake we aim for is\u003cbr\u003eIt's not just about \"taste at first bite.\"\u003c\/p\u003e\n\u003cp\u003eWith each sip,\u003cbr\u003eIts light taste and timeless flavor make it a truly unique drink.\u003cbr\u003eA sake that slowly seeps into your heart.\u003c\/p\u003e\n\u003cp\u003eWe sit at the dinner table and quietly drink our drinks.\u003cbr\u003eWe are proud to offer such \"sake that you will never get tired of drinking.\"\u003c\/p\u003e\n\u003cp\u003eIn addition to Daiginjo and Junmai Daiginjo brewed using traditional techniques, \u003cbr\u003eWe also produce liqueurs such as plum wine and yuzu wine, which explore new possibilities for sake.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Echigo Niigata's proud fine sake to your heart's content.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery will continue to brew sake that is loved by everyone, in line with the Niigata climate.\u003c\/p\u003e\n\u003cp\u003e*Long-term low-temperature fermentation (ginjo brewing) is a fermentation method that produces fragrant sake by fermenting at low temperatures for a longer period of time than usual.\u003c\/p\u003e","brand":"Sake Story","offers":[{"title":"720ml","offer_id":42710067806282,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/koshitan35_720w.jpg?v=1761539775"},{"product_id":"tousetsuka","title":"Koshino Tosetsuka Junmai Ginjyo","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003eThis is a pure rice ginjo sake with a rich aroma and mellow flavor. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; -webkit-overflow-scrolling: touch;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 320px; border-collapse: collapse; font-size: 15px; line-height: 1.9; color: #333; border: 1px solid #ccc;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; width: 40%;\"\u003eCategories\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eJunmai Ginjyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRice polishing ratio\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e60%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e15-16%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSake meter value\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e+4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAcidity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e1.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSweet - Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e4 (slightly dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eElegant - Mellow\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e2 (somewhat elegant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRecommended temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eChilled sake (10-15℃) \/ Room temperature (20-30℃)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003ePairing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eMeat \/ Seafood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/1.jpg?v=1761634797\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on September 8th, 1899 (Meiji 32). \u003cbr\u003eThe company was founded on the day of Hakuro, one of the 24 solar terms.\u003cbr\u003eFrom that day onwards, the sake's name was changed to \"Shiratsuyu.\"\u003cbr\u003eThe representative brand is \"Koshiji Fubuki.\"\u003c\/p\u003e\n\u003cp\u003eNearby is Sakata, the 10th wetland in Japan to be registered under the Ramsar Convention.\u003cbr\u003eWe brew sake in a place rich in nature where waterfowl fly around all year round.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery has one unwavering belief in its sake brewing.\u003cbr\u003eIt's \"quality first.\"\u003c\/p\u003e\n\u003cp\u003eFrom Daiginjo to regular sake,\u003cbr\u003eWe spare no effort in making all of our sake.\u003cbr\u003eThrough the slow and careful \"long-term low-temperature fermentation (ginjo brewing)\",\u003cbr\u003eThe brewers continue to work together as one.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/3.jpg?v=1761634797\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition, the taste of sake we aim for is\u003cbr\u003eIt's not just about \"taste at first bite.\"\u003c\/p\u003e\n\u003cp\u003eWith each sip,\u003cbr\u003eIts light taste and timeless flavor make it a truly unique drink.\u003cbr\u003eA sake that slowly seeps into your heart.\u003c\/p\u003e\n\u003cp\u003eWe sit at the dinner table and quietly drink our drinks. \u003cbr\u003eWe are proud to offer such \"sake that you will never get tired of drinking.\"\u003c\/p\u003e\n\u003cp\u003eIn addition to Daiginjo and Junmai Daiginjo brewed using traditional techniques,\u003cbr\u003eWe also produce liqueurs such as plum wine and yuzu wine, which explore new possibilities for sake.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Echigo Niigata's proud fine sake to your heart's content.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery will continue to brew sake that is loved by everyone, in line with the Niigata climate.\u003c\/p\u003e\n\u003cp\u003e*Long-term low-temperature fermentation (ginjo brewing) is a fermentation method that produces fragrant sake by fermenting at low temperatures for a longer period of time than usual.\u003c\/p\u003e","brand":"Sake Story","offers":[{"title":"720ml","offer_id":42710067675210,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/tousetsu_720nw.jpg?v=1761540290"},{"product_id":"koshijifubuki-limited","title":"Koshiji Fubuki \"Limited\" Daiginjyo","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e \u003cbr\u003eThis is a Daiginjo sake made using 100% \"Koshitanrei\" a rice variety suitable for sake brewing, produced in Niigata Prefecture.\u003cbr\u003eIt is characterized by its gorgeous aroma and fruity taste. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; -webkit-overflow-scrolling: touch;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 320px; border-collapse: collapse; font-size: 15px; line-height: 1.9; color: #333; border: 1px solid #ccc;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; width: 40%;\"\u003eCategories\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eDaiginjyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRice polishing ratio\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e42%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e15-16％\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSake meter value\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e+3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAcidity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e1.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSweet - Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e3 (middle entrance)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eElegant - Mellow\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e2 (somewhat elegant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRecommended temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eChilled sake (10-15℃) \/ Room temperature (20-30℃)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003ePairing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eRaw oysters\/seafood\/cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/1.jpg?v=1761634797\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on September 8th, 1899 (Meiji 32).\u003cbr\u003eThe company was founded on the day of Hakuro, one of the 24 solar terms.\u003cbr\u003eFrom that day onwards, the sake's name was changed to \"Shiratsuyu.\"\u003cbr\u003eThe representative brand is \"Koshiji Fubuki.\"\u003c\/p\u003e\n\u003cp\u003eNearby is Sakata, the 10th wetland in Japan to be registered under the Ramsar Convention.\u003cbr\u003eWe brew sake in a place rich in nature where waterfowl fly around all year round.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery has one unwavering belief in its sake brewing.\u003cbr\u003eIt's \"quality first.\"\u003c\/p\u003e\n\u003cp\u003eFrom Daiginjo to regular sake,\u003cbr\u003eWe spare no effort in making all of our sake.\u003cbr\u003eThrough the slow and careful \"long-term low-temperature fermentation (ginjo brewing)\",\u003cbr\u003eThe brewers continue to work together as one.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/3.jpg?v=1761634797\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition, the taste of sake we aim for is\u003cbr\u003eIt's not just about \"taste at first bite.\"\u003c\/p\u003e\n\u003cp\u003eWith each sip,\u003cbr\u003eIts light taste and timeless flavor make it a truly unique drink.\u003cbr\u003eA sake that slowly seeps into your heart.\u003c\/p\u003e\n\u003cp\u003eWe sit at the dinner table and quietly drink our drinks.\u003cbr\u003eWe are proud to offer such \"sake that you will never get tired of drinking.\"\u003c\/p\u003e\n\u003cp\u003eIn addition to Daiginjo and Junmai Daiginjo brewed using traditional techniques,\u003cbr\u003eWe also produce liqueurs such as plum wine and yuzu wine, which explore new possibilities for sake.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Echigo Niigata's proud fine sake to your heart's content.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery will continue to brew sake that is loved by everyone, in line with the Niigata climate.\u003c\/p\u003e\n\u003cp\u003e*Long-term low-temperature fermentation (ginjo brewing) is a fermentation method that produces fragrant sake by fermenting at low temperatures for a longer period of time than usual.\u003c\/p\u003e","brand":"Sake Story","offers":[{"title":"720ml","offer_id":42710067380298,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/fubukidaigin_720w1.jpg?v=1763119713"},{"product_id":"umesyu-plum-wine","title":"Koshiji Fubuki Plum Wine Premium","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003eCarefully selected domestic green plums are pickled in undiluted Japanese sake. \u003cbr\u003eYou can enjoy the rich flavor with the balanced sweetness and sourness of the plum.\u003c\/p\u003e\n\u003cp\u003eEnjoy it on the rocks, straight, or with soda.\u003cbr\u003eHot plum wine is also recommended on cold days. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; -webkit-overflow-scrolling: touch;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 320px; border-collapse: collapse; font-size: 15px; line-height: 1.9; color: #333; border: 1px solid #ccc;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; width: 40%;\"\u003eCategories\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eLiqueur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRice polishing ratio\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e11-12％\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSake meter value\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAcidity\u0026nbsp;\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSweet - Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e1 (sweet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eElegant - Mellow\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e4 (Mellow)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRecommended temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eOn the rocks\/chilled sake (10-15℃)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003ePairing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eChicken\/ Seafood\/ Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/1.jpg?v=1761634797\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on September 8th, 1899 (Meiji 32).\u003cbr\u003eThe company was founded on the day of Hakuro, one of the 24 solar terms.\u003cbr\u003eFrom that day onwards, the sake's name was changed to \"Shiratsuyu.\"\u003cbr\u003eThe representative brand is \"Koshiji Fubuki.\"\u003c\/p\u003e\n\u003cp\u003eNearby is Sakata, the 10th wetland in Japan to be registered under the Ramsar Convention.\u003cbr\u003eWe brew sake in a place rich in nature where waterfowl fly around all year round.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery has one unwavering belief in its sake brewing.\u003cbr\u003eIt's \"quality first.\"\u003c\/p\u003e\n\u003cp\u003eFrom Daiginjo to regular sake,\u003cbr\u003eWe spare no effort in making all of our sake.\u003cbr\u003eThrough the slow and careful \"long-term low-temperature fermentation (ginjo brewing)\",\u003cbr\u003eThe brewers continue to work together as one.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/3.jpg?v=1761634797\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition, the taste of sake we aim for is\u003cbr\u003eIt's not just about \"taste at first bite.\"\u003c\/p\u003e\n\u003cp\u003eWith each sip,\u003cbr\u003eIts light taste and timeless flavor make it a truly unique drink.\u003cbr\u003eA sake that slowly seeps into your heart.\u003c\/p\u003e\n\u003cp\u003eWe sit at the dinner table and quietly drink our drinks.\u003cbr\u003eWe are proud to offer such \"sake that you will never get tired of drinking.\"\u003c\/p\u003e\n\u003cp\u003eIn addition to Daiginjo and Junmai Daiginjo brewed using traditional techniques,\u003cbr\u003eWe also produce liqueurs such as plum wine and yuzu wine, which explore new possibilities for sake.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Echigo Niigata's proud fine sake to your heart's content.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery will continue to brew sake that is loved by everyone, in line with the Niigata climate.\u003c\/p\u003e\n\u003cp\u003e*Long-term low-temperature fermentation (ginjo brewing) is a fermentation method that produces fragrant sake by fermenting at low temperatures for a longer period of time than usual.\u003c\/p\u003e","brand":"Sake Story","offers":[{"title":"500ml","offer_id":42710060335178,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/umepre500c_w.jpg?v=1761632098"},{"product_id":"yuzusyu-yuzu-wine","title":"Koshiji Fubuki Yuzu Liqueur Premium","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e \u003cbr\u003eA premium liqueur that offers a rich, fresh fruit flavor.\u003cbr\u003eWe developed it with that in mind.\u003cbr\u003eMade with a generous amount of rich Tokushima Prefecture yuzu juice,\u003cbr\u003eA premium sake-based liqueur has been created that allows you to fully enjoy the flavor of yuzu.\u003cbr\u003e\u003cbr\u003eEnjoy it on the rocks, straight, or with soda.\u003cbr\u003eIt's also delicious as a cocktail base or drizzled over ice cream. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; -webkit-overflow-scrolling: touch;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 320px; border-collapse: collapse; font-size: 15px; line-height: 1.9; color: #333; border: 1px solid #ccc;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; width: 40%;\"\u003eCategories\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eLiqueur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRice polishing ratio\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e8 %\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSake meter value\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAcidity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSweet - Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e1 (sweet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eElegant - Mellow\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e3 (intermediate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRecommended temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eOn the rocks \/ Chilled sake (10-15℃) \/ Room temperature (20-30℃)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003ePairing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eFried Chicken\/ Seafood\/ meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/1.jpg?v=1761634797\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on September 8th, 1899 (Meiji 32).\u003cbr\u003eThe company was founded on the day of Hakuro, one of the 24 solar terms.\u003cbr\u003eFrom that day onwards, the sake's name was changed to \"Shiratsuyu.\"\u003cbr\u003eThe representative brand is \"Koshiji Fubuki.\"\u003c\/p\u003e\n\u003cp\u003eNearby is Sakata, the 10th wetland in Japan to be registered under the Ramsar Convention.\u003cbr\u003eWe brew sake in a place rich in nature where waterfowl fly around all year round.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery has one unwavering belief in its sake brewing.\u003cbr\u003eIt's \"quality first.\"\u003c\/p\u003e\n\u003cp\u003eFrom Daiginjo to regular sake,\u003cbr\u003eWe spare no effort in making all of our sake.\u003cbr\u003eThrough the slow and careful \"long-term low-temperature fermentation (ginjo brewing)\",\u003cbr\u003eThe brewers continue to work together as one.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/3.jpg?v=1761634797\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition, the taste of sake we aim for is \u003cbr\u003eIt's not just about \"taste at first bite.\"\u003c\/p\u003e\n\u003cp\u003eWith each sip,\u003cbr\u003eIts light taste and timeless flavor make it a truly unique drink.\u003cbr\u003eA sake that slowly seeps into your heart.\u003c\/p\u003e\n\u003cp\u003eWe sit at the dinner table and quietly drink our drinks.\u003cbr\u003eWe are proud to offer such \"sake that you will never get tired of drinking.\"\u003c\/p\u003e\n\u003cp\u003eIn addition to Daiginjo and Junmai Daiginjo brewed using traditional techniques,\u003cbr\u003eWe also produce liqueurs such as plum wine and yuzu wine, which explore new possibilities for sake.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Echigo Niigata's proud fine sake to your heart's content.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery will continue to brew sake that is loved by everyone, in line with the Niigata climate.\u003c\/p\u003e\n\u003cp\u003e*Long-term low-temperature fermentation (ginjo brewing) is a fermentation method that produces fragrant sake by fermenting at low temperatures for a longer period of time than usual.\u003c\/p\u003e","brand":"Sake Story","offers":[{"title":"500ml","offer_id":42710063841354,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/yuzu500c_w.jpg?v=1761632145"},{"product_id":"koshijifubuki-daiginjo","title":"Koshiji Fubuki Daiginjyo 50","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003eA Daiginjyo made with 100% Niigata Prefecture ingredients, with a gorgeous aroma and a soft mouthfeel.\u003cbr\u003eThe sake is brewed by an \"Ehigo Toji\", master sake brewer with considering the balance of aroma and flavor carefully.\u003cbr\u003eIt pairs well with seafood and mountain produce and can be enjoyed as a drink with meals. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; -webkit-overflow-scrolling: touch;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 320px; border-collapse: collapse; font-size: 15px; line-height: 1.9; color: #333; border: 1px solid #ccc;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; width: 40%;\"\u003eCategories\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eDaiginjyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRice polishing ratio\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e15-16%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSake meter value\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e+3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAcidity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e1.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSweet - Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e4 (slightly dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eElegant - Mellow\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e2 (somewhat elegant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRecommended temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eChilled sake (10-15℃) \/ Room temperature (20-30℃)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003ePairing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eRaw fish\/Seafood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/1.jpg?v=1761634797\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on September 8th, 1899 (Meiji 32).\u003cbr\u003eThe company was founded on the day of Hakuro, one of the 24 solar terms.\u003cbr\u003eFrom that day onwards, the sake's name was changed to \"Shiratsuyu.\"\u003cbr\u003eThe representative brand is \"Koshiji Fubuki.\"\u003c\/p\u003e\n\u003cp\u003eNearby is Sakata, the 10th wetland in Japan to be registered under the Ramsar Convention.\u003cbr\u003eWe brew sake in a place rich in nature where waterfowl fly around all year round.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery has one unwavering belief in its sake brewing.\u003cbr\u003eIt's \"quality first.\"\u003c\/p\u003e\n\u003cp\u003eFrom Daiginjo to regular sake,\u003cbr\u003eWe spare no effort in making all of our sake.\u003cbr\u003eThrough the slow and careful \"long-term low-temperature fermentation (ginjo brewing)\",\u003cbr\u003eThe brewers continue to work together as one.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/3.jpg?v=1761634797\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition, the taste of sake we aim for is\u003cbr\u003eIt's not just about \"taste at first bite.\"\u003c\/p\u003e\n\u003cp\u003eWith each sip,\u003cbr\u003eIts light taste and timeless flavor make it a truly unique drink.\u003cbr\u003eA sake that slowly seeps into your heart.\u003c\/p\u003e\n\u003cp\u003eWe sit at the dinner table and quietly drink our drinks.\u003cbr\u003eWe are proud to offer such \"sake that you will never get tired of drinking.\"\u003c\/p\u003e\n\u003cp\u003eIn addition to Daiginjo and Junmai Daiginjo brewed using traditional techniques,\u003cbr\u003eWe also produce liqueurs such as plum wine and yuzu wine, which explore new possibilities for sake.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Echigo Niigata's proud fine sake to your heart's content.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery will continue to brew sake that is loved by everyone, in line with the Niigata climate.\u003c\/p\u003e\n\u003cp\u003e*Long-term low-temperature fermentation (ginjo brewing) is a fermentation method that produces fragrant sake by fermenting at low temperatures for a longer period of time than usual.\u003c\/p\u003e","brand":"Sake Story","offers":[{"title":"720ml","offer_id":42710065840202,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/daigin50_720w_345e38c1-5dfc-47ed-909d-07261d034488.jpg?v=1761634367"},{"product_id":"koshijifubuki-ginjo","title":"Koshiji Fubuki Ginjyo","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003eA gorgeous aroma, soft taste and a crisp finish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; -webkit-overflow-scrolling: touch;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 320px; border-collapse: collapse; font-size: 15px; line-height: 1.9; color: #333; border: 1px solid #ccc;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; width: 40%;\"\u003eCategories\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eGinjyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRice polishing ratio\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e60%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e14-15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSake meter value\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e+4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAcidity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e1.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSweet - Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e4 (slightly dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eElegant - Mellow\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e2 (somewhat elegant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRecommended temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eChilled sake (10-15℃) \/ Room temperature (20-30℃)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003ePairing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eMeat\/Seafood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/1.jpg?v=1761634797\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on September 8th, 1899 (Meiji 32).\u003cbr\u003eThe company was founded on the day of Hakuro, one of the 24 solar terms.\u003cbr\u003eFrom that day onwards, the sake's name was changed to \"Shiratsuyu.\"\u003cbr\u003eThe representative brand is \"Koshiji Fubuki.\"\u003c\/p\u003e\n\u003cp\u003eNearby is Sakata, the 10th wetland in Japan to be registered under the Ramsar Convention.\u003cbr\u003eWe brew sake in a place rich in nature where waterfowl fly around all year round.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery has one unwavering belief in its sake brewing.\u003cbr\u003eIt's \"quality first.\"\u003c\/p\u003e\n\u003cp\u003eFrom Daiginjo to regular sake,\u003cbr\u003eWe spare no effort in making all of our sake.\u003cbr\u003eThrough the slow and careful \"long-term low-temperature fermentation (ginjo brewing)\",\u003cbr\u003eThe brewers continue to work together as one.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/3.jpg?v=1761634797\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition, the taste of sake we aim for is\u003cbr\u003eIt's not just about \"taste at first bite.\"\u003c\/p\u003e\n\u003cp\u003eWith each sip,\u003cbr\u003eIts light taste and timeless flavor make it a truly unique drink.\u003cbr\u003eA sake that slowly seeps into your heart.\u003c\/p\u003e\n\u003cp\u003eWe sit at the dinner table and quietly drink our drinks.\u003cbr\u003eWe are proud to offer such \"sake that you will never get tired of drinking.\"\u003c\/p\u003e\n\u003cp\u003eIn addition to Daiginjo and Junmai Daiginjo brewed using traditional techniques,\u003cbr\u003eWe also produce liqueurs such as plum wine and yuzu wine, which explore new possibilities for sake.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Echigo Niigata's proud fine sake to your heart's content.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery will continue to brew sake that is loved by everyone, in line with the Niigata climate.\u003c\/p\u003e\n\u003cp\u003e*Long-term low-temperature fermentation (ginjo brewing) is a fermentation method that produces fragrant sake by fermenting at low temperatures for a longer period of time than usual.\u003c\/p\u003e","brand":"Sake Story","offers":[{"title":"720ml","offer_id":42710065774666,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/fubukiginjo_720w1.jpg?v=1761631974"},{"product_id":"koshijifubuki-junmai-70","title":"Koshiji Fubuki Junmai 70","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003eThis pure rice sake is made with soft water and uses rice from Niigata Prefecture, showcasing the skill of the Echigo brewers.\u003cbr\u003eIt has a gentle texture, the delicious flavor of rice, and a crisp finish. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; -webkit-overflow-scrolling: touch;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 320px; border-collapse: collapse; font-size: 15px; line-height: 1.9; color: #333; border: 1px solid #ccc;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; width: 40%;\"\u003eCategories\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eJunmai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRice polishing ratio\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSake meter value\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e+6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eAcidity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e1.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eSweet - Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e4 (slightly dry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eElegant - Mellow\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003e2 (somewhat elegant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003eRecommended temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eChilled sake (10-15℃) \/ Room temperature (20-30℃) \/ Warm sake (40-45℃)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold;\"\u003ePairing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px;\"\u003eBolognese\/ Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/1.jpg?v=1761634797\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on September 8th, 1899 (Meiji 32).\u003cbr\u003eThe company was founded on the day of Hakuro, one of the 24 solar terms.\u003cbr\u003eFrom that day onwards, the sake's name was changed to \"Shiratsuyu.\"\u003cbr\u003eThe representative brand is \"Koshiji Fubuki.\"\u003c\/p\u003e\n\u003cp\u003eNearby is Sakata, the 10th wetland in Japan to be registered under the Ramsar Convention.\u003cbr\u003eWe brew sake in a place rich in nature where waterfowl fly around all year round.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery has one unwavering belief in its sake brewing.\u003cbr\u003eIt's \"quality first.\"\u003c\/p\u003e\n\u003cp\u003eFrom Daiginjo to regular sake,\u003cbr\u003eWe spare no effort in making all of our sake.\u003cbr\u003eThrough the slow and careful \"long-term low-temperature fermentation (ginjo brewing)\",\u003cbr\u003eThe brewers continue to work together as one.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/3.jpg?v=1761634797\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition, the taste of sake we aim for is\u003cbr\u003eIt's not just about \"taste at first bite.\"\u003c\/p\u003e\n\u003cp\u003eWith each sip,\u003cbr\u003eIts light taste and timeless flavor make it a truly unique drink.\u003cbr\u003eA sake that slowly seeps into your heart.\u003c\/p\u003e\n\u003cp\u003eWe sit at the dinner table and quietly drink our drinks.\u003cbr\u003eWe are proud to offer such \"sake that you will never get tired of drinking.\"\u003c\/p\u003e\n\u003cp\u003eIn addition to Daiginjo and Junmai Daiginjo brewed using traditional techniques, \u003cbr\u003eWe also produce liqueurs such as plum wine and yuzu wine, which explore new possibilities for sake.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Echigo Niigata's proud fine sake to your heart's content.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery will continue to brew sake that is loved by everyone, in line with the Niigata climate.\u003c\/p\u003e\n\u003cp\u003e*Long-term low-temperature fermentation (ginjo brewing) is a fermentation method that produces fragrant sake by fermenting at low temperatures for a longer period of time than usual.\u003c\/p\u003e","brand":"Sake Story","offers":[{"title":"720ml","offer_id":42710059876426,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/junmai70_720w.jpg?v=1761634250"},{"product_id":"koshiji-fubuki-junmai-ginjyo-spring-bottle","title":"Koshiji Fubuki Junmai Ginjyo Spring Bottle","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003eA limited-edition Junmai Ginjyo sake for spring, featuring a pink bottle and label to celebrate the arrival of spring.\u003cbr\u003eIts clean, light flavor will brighten up your dining table.\u003cbr\u003eSales period: February to May\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; -webkit-overflow-scrolling: touch;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 320px; border-collapse: collapse; font-size: 15px; line-height: 1.9; color: rgb(51, 51, 51); border: 1px solid rgb(204, 204, 204); height: 287px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; width: 40%; height: 28.5px;\"\u003eCategory\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003eJunmai Ginjyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eRice polishing ratio\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e60%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eSake Meter Value\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e+3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eAcidity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e1.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eSweet - Spicy\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e4 (Slightly spicy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eElegant - Rich\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e2 (Somewhat elegant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 57px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 57px;\"\u003eRecommended temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 57px;\"\u003eChilled sake (10-15°C) \/ Room temperature sake (20-30°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 30.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 30.5px;\"\u003ePairing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 30.5px;\"\u003eMeat\/Seafood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/1.jpg?v=1761634797\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on September 8th, 1899 (Meiji 32).\u003cbr\u003eThe company was founded on the day of Hakuro, one of the 24 solar terms.\u003cbr\u003eFrom that day onwards, the sake's name was changed to \"Shiratsuyu.\"\u003cbr\u003eThe representative brand is \"Koshiji Fubuki.\"\u003c\/p\u003e\n\u003cp\u003eNearby is Sakata, the 10th wetland in Japan to be registered under the Ramsar Convention.\u003cbr\u003eWe brew sake in a place rich in nature where waterfowl fly around all year round.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery has one unwavering belief in its sake brewing.\u003cbr\u003eIt's \"quality first.\"\u003c\/p\u003e\n\u003cp\u003eFrom Daiginjo to regular sake,\u003cbr\u003eWe spare no effort in making all of our sake.\u003cbr\u003eThrough the slow and careful \"long-term low-temperature fermentation (ginjo brewing)\",\u003cbr\u003eThe brewers continue to work together as one.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/3.jpg?v=1761634797\" alt=\"\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition, the taste of sake we aim for is\u003cbr\u003eIt's not just about \"taste at first bite.\"\u003c\/p\u003e\n\u003cp\u003eWith each sip,\u003cbr\u003eIts light taste and timeless flavor make it a truly unique drink.\u003cbr\u003eA sake that slowly seeps into your heart.\u003c\/p\u003e\n\u003cp\u003eWe sit at the dinner table and quietly drink our drinks.\u003cbr\u003eWe are proud to offer such \"sake that you will never get tired of drinking.\"\u003c\/p\u003e\n\u003cp\u003eIn addition to Daiginjo and Junmai Daiginjo brewed using traditional techniques,\u003cbr\u003eWe also produce liqueurs such as plum wine and yuzu wine, which explore new possibilities for sake.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Echigo Niigata's proud fine sake to your heart's content.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery will continue to brew sake that is loved by everyone, in line with the Niigata climate.\u003c\/p\u003e\n\u003cp\u003e*Long-term low-temperature fermentation (ginjo brewing) is a fermentation method that produces fragrant sake by fermenting at low temperatures for a longer period of time than usual.\u003c\/p\u003e","brand":"Sake Story","offers":[{"title":"720ml","offer_id":43409071571018,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/720ml.jpg?v=1773502602"},{"product_id":"koshiji-fubuki-junmai-ginjo-genshu-summer-ice-edition","title":"Koshiji Fubuki Junmai Ginjo Genshu - Summer Ice Edition","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003eThis Junmai Ginjo sake possesses both the robust characteristics of undiluted sake and a refined elegance. \u003cbr\u003eThe full bodied style delivers a rich umami flavor with a refreshing aroma that can be enjoyed on the rocks, making it a perfect summer sake.\u003cbr\u003eSales period: End of September\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"overflow-x: auto; -webkit-overflow-scrolling: touch;\"\u003e\n\u003ctable style=\"width: 100%; min-width: 320px; border-collapse: collapse; font-size: 15px; line-height: 1.9; color: rgb(51, 51, 51); border: 1px solid rgb(204, 204, 204); height: 287px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; width: 40%; height: 28.5px;\"\u003eCategory\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003eJunmai Ginjyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eRice polishing ratio\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e60%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eAlcohol content\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e17%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eSake Meter Value\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e+5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eAcidity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e1.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eSweet - Spicy\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e4 (Slightly spicy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 28.5px;\"\u003eElegant - Rich\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 28.5px;\"\u003e4 (Somewhat rich)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 57px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 57px;\"\u003eRecommended temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 57px;\"\u003eChilled sake (10-15°C) \/ Room temperature sake (20-30°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 30.5px;\"\u003e\n\u003ctd style=\"padding: 10px 8px; font-weight: bold; height: 30.5px;\"\u003ePairing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 8px; height: 30.5px;\"\u003eMeat\/Seafood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/1.jpg?v=1761634797\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewery introduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on September 8th, 1899 (Meiji 32).\u003cbr\u003eThe company was founded on the day of Hakuro, one of the 24 solar terms.\u003cbr\u003eFrom that day onwards, the sake's name was changed to \"Shiratsuyu.\"\u003cbr\u003eThe representative brand is \"Koshiji Fubuki.\"\u003c\/p\u003e\n\u003cp\u003eNearby is Sakata, the 10th wetland in Japan to be registered under the Ramsar Convention.\u003cbr\u003eWe brew sake in a place rich in nature where waterfowl fly around all year round.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery has one unwavering belief in its sake brewing.\u003cbr\u003eIt's \"quality first.\"\u003c\/p\u003e\n\u003cp\u003eFrom Daiginjo to regular sake,\u003cbr\u003eWe spare no effort in making all of our sake.\u003cbr\u003eThrough the slow and careful \"long-term low-temperature fermentation (ginjo brewing)\",\u003cbr\u003eThe brewers continue to work together as one.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"font-size: 0.875rem;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/3.jpg?v=1761634797\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition, the taste of sake we aim for is\u003cbr\u003eIt's not just about \"taste at first bite.\"\u003c\/p\u003e\n\u003cp\u003eWith each sip,\u003cbr\u003eIts light taste and timeless flavor make it a truly unique drink.\u003cbr\u003eA sake that slowly seeps into your heart.\u003c\/p\u003e\n\u003cp\u003eWe sit at the dinner table and quietly drink our drinks.\u003cbr\u003eWe are proud to offer such \"sake that you will never get tired of drinking.\"\u003c\/p\u003e\n\u003cp\u003eIn addition to Daiginjo and Junmai Daiginjo brewed using traditional techniques,\u003cbr\u003eWe also produce liqueurs such as plum wine and yuzu wine, which explore new possibilities for sake.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Echigo Niigata's proud fine sake to your heart's content.\u003c\/p\u003e\n\u003cp\u003eTakano Sake Brewery will continue to brew sake that is loved by everyone, in line with the Niigata climate.\u003c\/p\u003e\n\u003cp\u003e*Long-term low-temperature fermentation (ginjo brewing) is a fermentation method that produces fragrant sake by fermenting at low temperatures for a longer period of time than usual.\u003c\/p\u003e","brand":"Sake Story","offers":[{"title":"720ml","offer_id":43631003140170,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/files\/rock720w.jpg?v=1780028758"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/9134\/1130\/collections\/SAKE_STORY.png?v=1763119871","url":"https:\/\/sakestory.myshopify.com\/en\/collections\/new-arrivals.oembed","provider":"Sake Story","version":"1.0","type":"link"}